Industrial sourcing and implementation for Afghanistan

Barley-Flour Production Line

A small line for cleaning, destoning, controlled dehulling, milling, sifting, blending and packing whole or reduced-bran barley flour.

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Barley-Flour Production Line equipment and production reference

Production line and factory setup overview

A small line for cleaning, destoning, controlled dehulling, milling, sifting, blending and packing whole or reduced-bran barley flour.

Recommended lowest-entry line configuration For a workshop-scale start, select a 250-500 kg/h line with a cleaner, destoner, adjustable dehuller, hammer or pin mill, sifter, small blender and semi-manual packing.

250-500 kg/hstarter flour output
15-30 kWindicative connected load
2recommended launch grades
3-5entry operators

Production process and implementation sequence

  1. Food-grade barley receiving and sampling
  2. Air-screen cleaning and magnetic protection
  3. Destoning and optional size grading
  4. Controlled dehulling for reduced-bran flour
  5. Primary milling
  6. Sifting and oversize recycle
  7. Batch blending and quality release
  8. Weighing, sealing and lot coding

Products, capacity and market fit

  • Afghan barley can be sold as a higher-value local flour and composite-flour ingredient.
  • A compact mill fits bakery, health-food and institutional-food supply at modest volume.
  • Interchangeable screens and controlled dehulling support more than one flour grade.
  • The line can later add automatic packing or a roller-milling section after demand is proven.
  • Whole-barley flour - Buyer-approved particle size with bran retained - Flatbread blends, porridge and health-food products
  • Reduced-bran barley flour - Controlled dehulling, lighter color and fine granulation - Bakeries, mixes and food manufacturers
  • Coarse barley meal - Uniform coarse cooking fraction - Traditional foods and institutional kitchens
  • Hull and bran co-product - Dry separated fraction - Approved feed users

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Cleaner and magnetRemoves dust, chaff, oversize and ferrous contaminationScreens matched to Afghan barley
DestonerProtects the mill from dense impuritiesAdjustable air and deck inclination
Adjustable dehullerRemoves hull or selected bran for lighter flourBypass for whole-barley flour
Hammer or pin millReduces prepared barley to flour or meal250-500 kg/h planning range
Cyclone and dust filterTransfers flour and controls airborne dustDust-tight ducts and safe filter cleaning
Vibration sifterControls particle size and returns oversizeInterchangeable buyer-approved screens
Small flour blenderEqualizes batches and approved blendsFood-grade cleanable contact surfaces
Auger or scale packerPacks flour and mealSemi-manual 1-25 kg starter range

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Cleaning, destoning and controlled dehullingUS$3k-8kCompact preparation stream
Milling, sifting and dust collectionUS$4k-10kOne 250-500 kg/h flour stream
Blending and semi-manual packingUS$2k-6kTwo launch grades
Electrical, installation and initial sparesUS$2k-5kInclude screens, hammers or pins and belts
Freight and clearanceUS$2.5k-6kConsolidated compact shipment
Indicative low-entry totalUS$13.5k-35kBuilding, barley stock and laboratory tests excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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