Industrial sourcing and implementation for Afghanistan

Semolina Production Line

A specialist hard-wheat cleaning and milling line for uniform coarse semolina used in pasta, noodles and cereal foods.

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Semolina Production Line equipment and production reference

Production line and factory setup overview

A specialist hard-wheat cleaning and milling line for uniform coarse semolina used in pasta, noodles and cereal foods.

Recommended lowest-entry line configuration For the lowest credible entry, select a 10-20 t/day line with cleaning, destoning, controlled dampening, roller milling, planned sifting, a semolina purifier and semi-manual packing.

10-20 t/daylowest credible capacity
60-72%planning semolina and flour yield
45-85 kWindicative connected load
6-10entry operators

Production process and implementation sequence

  1. Hard-wheat intake and grading
  2. Pre-cleaning, destoning and magnetic protection
  3. Controlled dampening and tempering
  4. Progressive roller breaking
  5. Plansifting by particle size
  6. Semolina purification by air and sieving
  7. Optional sizing and blending
  8. Weighing, bag closing and lot coding

Products, capacity and market fit

  • Afghan hard wheat can be upgraded into a higher-value ingredient for pasta, noodles, couscous-style foods and selected confectionery.
  • Domestic semolina supply reduces dependence on imported pasta-milling ingredients.
  • The same plant can recover lower-grade flour and bran as saleable co-products.
  • A compact modular mill can add more roller and purification capacity after stable contracts are secured.
  • Coarse semolina - Buyer-approved granulation, color and low bran specks - Pasta, couscous-style foods and retail packs
  • Fine semolina - Controlled medium-fine fraction - Noodles, desserts and food-service users
  • Secondary flour and bran - Separated and traceable milling co-products - Bakeries and livestock-feed users

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Intake cleaner and aspirationRemoves dust, chaff and over/undersize impuritiesScreens selected for local wheat
Destoner and magnetProtects rolls and controls dense and ferrous contaminationAccessible adjustment and inspection points
Dampening and tempering binsConditions bran and endosperm before millingSized for wheat hardness and residence time
Roller-mill passagesOpens kernels progressively without excessive flouringFluted break rolls plus reduction passages
PlansifterClassifies semolina, middlings, flour and branBuyer-approved screen plan
Semolina purifierUses controlled air and sieving to remove bran specksEssential for premium semolina quality
Product bins and blenderKeeps fractions separate and forms approved gradesFood-grade, dust-tight construction
Scale and bag closerPacks semolina and co-productsSemi-manual 1-50 kg starter scope

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Cleaning, destoning and wheat conditioningUS$8k-18kCompact section sized for one milling stream
Roller milling, plansifting and purificationUS$22k-48kEssential semolina passages, not a single grinder
Bins, dust control and semi-manual packingUS$6k-15kLaunch with limited product grades
Electrical, installation and initial sparesUS$5k-12kLocal noncritical supports where safely engineered
Freight and clearanceUS$6k-14kConfirm container count and mill structure
Indicative low-entry totalUS$47k-107kBuilding, wheat stock and laboratory fees excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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