Industrial sourcing and implementation for Afghanistan

Dried Mulberry & Mulberry Powder Line

A workshop line for sorting, gentle washing, dewatering, low-temperature drying, grading and milling a controlled portion of dried mulberries.

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Dried Mulberry & Mulberry Powder Line equipment and production reference

Production line and factory setup overview

A workshop line for sorting, gentle washing, dewatering, low-temperature drying, grading and milling a controlled portion of dried mulberries.

Recommended lowest-entry line configuration For the lowest credible entry, select a 300 kg/batch heat-pump dryer with sorting table, gentle washer, centrifugal dewaterer, pin mill and semi-manual packing.

300 kg/batchstarter fresh-fruit loading
45-60 °Ctrial drying range
20-60 meshpowder screen options
5-8entry operators

Production process and implementation sequence

  1. Lot receiving and removal of damaged berries
  2. Gentle washing and draining
  3. Single-layer tray loading
  4. Low-temperature staged drying
  5. Conditioning and moisture equalization
  6. Grading whole dried mulberries
  7. Controlled milling and sieving of powder lots
  8. Moisture-barrier packing and dry storage

Products, capacity and market fit

  • Mulberries are fragile and highly seasonal, so controlled drying can prevent rapid post-harvest loss.
  • Whole dried fruit and powder provide two sale grades from one dryer.
  • Powder uses broken but safe dried pieces that may not meet whole-fruit appearance grades.
  • A heat-pump batch dryer fits village aggregation better than a large spray-drying plant.
  • Whole dried mulberries - Buyer-approved moisture, color, size and water activity - Retail, bakery and snack buyers
  • Mulberry powder - Declared mesh, moisture and microbiological limits - Bakery, beverage and ingredient users

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Sorting tableRemoves leaves, mold and damaged fruitGood lighting and food-grade surface
Gentle bubble washerCleans berries with limited bruisingShort residence and potable rinse
Dewatering centrifugeRemoves surface water before dryingLow-damage basket or air knife
Heat-pump tray dryerDries berries at controlled low temperature300 kg/batch starter
Conditioning binsEqualizes moisture before gradingFood-grade covered containers
Vibratory graderSeparates whole saleable fruit and finesInterchangeable screens
Pin mill and sieveProduces powder from released dry lotsLow-heat milling with dust control
Weigher and band sealerPacks whole fruit and powderMoisture-barrier pouches

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Sorting, washing and dewateringUS$4k-9kGentle compact preparation
Heat-pump tray dryerUS$8k-18k300 kg/batch starter
Grading, pin mill and dust controlUS$4k-10kSmall powder route
Packing and quality toolsUS$3k-7kTwo semi-manual formats
Freight, installation and sparesUS$4k-9kConfirm chamber dimensions
Indicative low-entry totalUS$23k-53kBuilding, fruit and working capital excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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