Industrial sourcing and implementation for Afghanistan

Bulgur Wheat Production Line

A small line for wheat cleaning, controlled cooking or steaming, drying, peeling, cracking, grading and bulgur packing.

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Bulgur Wheat Production Line equipment and production reference

Production line and factory setup overview

A small line for wheat cleaning, controlled cooking or steaming, drying, peeling, cracking, grading and bulgur packing.

Recommended lowest-entry line configuration Start at 300-500 kg/h with compact cleaning, a batch cooking vessel, a cabinet or small tunnel dryer, peeler, bulgur crusher-sifter and semi-manual packing.

300-500 kg/hstarter cleaned-wheat input
~10%post-drying moisture reference
35-70 kWindicative electrical load
6-9entry operators

Production process and implementation sequence

  1. Wheat receiving and cleaning
  2. Washing or controlled soaking
  3. Batch cooking or steaming
  4. Drain and controlled drying
  5. Tempering and peeling
  6. Bulgur cracking
  7. Coarse and fine grading
  8. Final inspection and packing

Products, capacity and market fit

  • Afghan wheat can be converted into a higher-value shelf-stable staple food.
  • Coarse and fine bulgur grades serve households, restaurants and institutional kitchens.
  • Batch cooking and semi-manual packing keep the entry plant manageable for a small operator.
  • Local fuel and labor advantages can support drying and handling when food safety is controlled.
  • Coarse bulgur - Buyer-approved large grain fraction - Pilaf, restaurants and household retail
  • Medium bulgur - Uniform mid-size fraction - General retail and institutional food
  • Fine bulgur - Small graded fraction with controlled fines - Traditional dishes and food service

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Wheat cleaner and destonerRemoves dust, chaff, stones and foreign grainFood-grade 300-500 kg/h entry scope
Washer or soaking tankCleans and hydrates wheat before cookingPotable-water contact and controlled drain
Batch cooking vesselCooks kernels uniformly to the approved endpointSteam-jacketed or direct-steam food-grade vessel
Drain conveyor and bufferRemoves free water and balances dryer feedCleanable stainless contact surfaces
Cabinet or small tunnel dryerReduces cooked-wheat moisture for safe cracking and storageControlled air near 60-65 C subject to trials
Tempering and peeling unitConditions and removes the loosened outer layerAdjust to minimize kernel breakage
Bulgur crusher and sifterCracks dried wheat and separates size gradesInterchangeable screens for coarse, medium and fine
Final aspirator and inspection tableRemoves light husk and permits visual controlFood-safe dust collection
Scale and bag sealerPacks graded bulgur with lot codingSemi-manual retail and 25 kg bags

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Cleaning and washing sectionUS$5k-12kCompact cleaner, destoner and food-grade wash tank
Batch cooker and heat interfaceUS$7k-18kLowest-capacity food-grade cooking package
Controlled dryerUS$8k-22kCabinet or small tunnel sized by moisture load
Peeling, cracking, grading and packingUS$7k-18kSemi-manual starter grade range
Electrical, installation and initial sparesUS$4k-10kLocal platforms and piping where safe
Freight and clearanceUS$5k-12kFinal cost follows cooker and dryer volume
Indicative low-entry totalUS$36k-92kBuilding, boiler house and wheat stock excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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