Industrial sourcing and implementation for Afghanistan

Apple Sorting, Grading & Waxing Line

A small line for gentle unloading, washing and brushing, drying, optional food-grade waxing, weight or size grading, inspection and packing Afghan apples.

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Apple Sorting, Grading & Waxing Line equipment and production reference

Production line and factory setup overview

A small line for gentle unloading, washing and brushing, drying, optional food-grade waxing, weight or size grading, inspection and packing Afghan apples.

Recommended lowest-entry line configuration For the lowest credible entry, select a 1-2 t/h line with water or soft-belt unloading, brush washer, air dryer, optional waxer, four-to-six-outlet weight grader, inspection table and manual packing.

1-2 t/hstarter apple input
4-6grading outlets
15-30 kWindicative connected load
8-14entry operators

Production process and implementation sequence

  1. Orchard-lot receiving, traceability and quality sampling
  2. Gentle water or padded-belt unloading
  3. Debris removal, washing and soft brushing
  4. Surface-water removal and air drying
  5. Optional permitted food-grade waxing and finish drying
  6. Weight or diameter grading
  7. Manual color and defect inspection
  8. Tray or carton packing, labeling, palletizing and cool storage

Products, capacity and market fit

  • Uniform Afghan apple grades improve pricing for supermarkets, wholesalers and exporters.
  • A small packhouse can serve several orchards without purchasing a high-speed optical sorter.
  • Lower grades can be routed to juice, puree, drying or vinegar lines rather than discarded.
  • Optional waxing and better cartons can extend presentation life when buyer rules permit.
  • Premium fresh apples - Uniform size, color and appearance within buyer defect limits - Supermarkets, premium wholesalers and export buyers
  • Standard fresh apples - Sound fruit with broader cosmetic tolerance - Domestic wholesale and institutional buyers
  • Processing apples - Sound lower appearance grade, segregated from rot - Juice, puree, drying and vinegar processors

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Gentle unloading systemTransfers orchard bins while limiting impact damageWater flume or padded low-drop conveyor
Brush washer and rinseRemoves field dust and surface contaminationFood-grade soft brushes and potable spray
Air knife or fan dryerRemoves surface water before grading or waxingAdjustable clean air without overheating fruit
Optional wax applicator and dryerApplies a controlled permitted food-grade coatingBuyer and destination approval required
Weight or diameter graderRoutes apples into commercial size gradesFour to six padded outlets at entry scale
Illuminated inspection tableAllows manual removal of bruised, rotten or defective fruitFruit rotation and ergonomic lighting
Packing tables and carton handlingProtects graded apples in trays or cartonsLow drops and buyer-approved count patterns
Scales, labels and traceability printerControls net weight and lot identificationGrower, variety, grade and pack date recorded

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Gentle unloading, washing and brushingUS$7k-16kOne 1-2 t/h intake
Air drying and optional waxingUS$4k-10kWax module can be deferred
Four-to-six-outlet grader and inspectionUS$7k-18kMechanical or basic electronic weighing
Packing tables, electrical and initial sparesUS$3k-8kManual carton packing
Freight and clearanceUS$4k-9kConfirm conveyor nesting
Indicative low-entry totalUS$25k-61kBuilding, apples, cartons, cold store and optical sorter excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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