Industrial sourcing and implementation for Afghanistan

Apple Juice & Bottling Line

A small line for washing, inspecting, crushing, pressing, clarification, pasteurization, hot filling, capping, cooling and labeling apple juice.

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Apple Juice & Bottling Line equipment and production reference

Production line and factory setup overview

A small line for washing, inspecting, crushing, pressing, clarification, pasteurization, hot filling, capping, cooling and labeling apple juice.

Recommended lowest-entry line configuration For the lowest credible entry, select a 300-500 kg/h apple line with washer, crusher, belt or rack-and-cloth press, tanks, filter, tubular pasteurizer and semi-automatic hot filler.

300-500 kg/hstarter apple input
150-300 L/hindicative juice output
35-70 kWindicative connected load
6-10entry operators

Production process and implementation sequence

  1. Apple receiving, weighing and defect sorting
  2. Washing and final inspection
  3. Milling or crushing
  4. Juice pressing and pomace separation
  5. Coarse screening and cloudy-juice stabilization or clarification
  6. Blend tank adjustment and deaeration where required
  7. Validated pasteurization and semi-automatic hot filling
  8. Capping, cooling, coding, labeling and pack inspection

Products, capacity and market fit

  • Afghan apples that are sound but cosmetically unsuitable for fresh retail can become bottled juice.
  • A compact line serves local shops, restaurants, hotels and institutions without concentrate equipment.
  • Cloudy juice reduces clarification equipment and can support a natural product position.
  • Apple pomace can be separated promptly for approved feed, pectin or compost channels.
  • Cloudy apple juice - Buyer-approved Brix, acidity, suspended pulp, color and microbiology - Retail, hospitality and institutional buyers
  • Clarified apple juice - Optional enzyme-treated and filtered clear style - Retail and beverage-blending buyers
  • Apple pomace - Fresh separated co-product handled without spoilage - Approved feed, pectin, compost or drying users

Core production machinery and line specifications

Machine / stageFunction / valueProduction note
Apple washer and inspection conveyorCleans fruit and removes rot before milling300-500 kg/h gentle food-grade design
Apple mill or crusherCreates an even mash for pressingReplaceable knives or grater with guarded drive
Belt or rack-and-cloth pressSeparates juice from apple pomaceTrial-confirmed yield and easy sanitation
Screen, balance tanks and optional clarifierControls pulp level and prepares juice for heat treatmentCloudy route standard; clear module optional
Tubular pasteurizerApplies the validated time-temperature processRecorder and low-temperature diversion
Semi-automatic hot filler and capperFills heat-compatible bottles and applies closuresTwo launch sizes with sanitary product path
Cooling conveyor or bathReduces bottle temperature after hot fillControlled cooling without thermal shock
Coder, labeler and inspection tableFinishes and checks saleable bottlesLot, date, seal and net-fill verification

Raw materials, utilities and factory requirements

Indicative low-entry investment and implementation plan

These planning ranges prioritize economical machinery, local labor and local civil works. Final pricing follows confirmed capacity, product specification, delivery terms and site conditions.

ScopeIndicative rangeEntry-plan note
Washing, inspection, crushing and pressingUS$8k-18kOne 300-500 kg/h fruit stream
Screening, tanks and optional clarificationUS$4k-10kCloudy juice is lowest entry
Pasteurization, hot filling, capping and coolingUS$8k-20kSemi-automatic two-size line
Electrical, installation and initial sparesUS$3k-8kInclude sanitary hoses and press cloths
Freight and clearanceUS$4k-9kConsolidated compact shipment
Indicative low-entry totalUS$27k-65kBuilding, apples, bottles, boiler and working capital excluded

Detailed proposal and next step

The proposal contains the complete line flow, machinery scope, raw-material and utility requirements, implementation stages and indicative entry planning. Final configuration follows confirmed products, capacity, site and budget.

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